Sowing to harvest time is approx 20-24 weeks. They can be harvested as soon as they are large enough to use the bigger the better.
They can take up to eight months to mature. They are winter hardy, so you can harvest them as required over autumn and winter and into early spring. Simply leave the roots where they are growing in the ground until they’re needed!
Some can become woody if you leave in the soil beyond early winter, so lift them for storage before then.
Storing: Top and tail them and store indoors, packing them in layers in a box and covering them with fine sand. They can also be stored loose in a sack - but watch out for mice or rats.
swedes
luciouslotty Posted at 08:38 on Wed, 08/26/2009Why are my swedes bitter????