welsh rhubarb cake

Tanya's picture
Tanya Posted at 07:10 on Sun, 02/05/2010

with my first picking of rhubarb I made a welsh rhubarb cake recipe out of May issue of kitchen garden.
85g caster suger
85g butter
85g self raising flour
2 eggs
445g rhubarb
1 tblsp demera suger

topping
60g butter
30g caster sugar
85g plain flour.
bake for 40-50 minutes at 190C

really nice served with ice cream or custard

Mmmm sounds tasty

GreenFly Posted at 17:44 on Wed, 05/05/2010

Mmmm sounds tasty

yes it was really nice, not

Tanya Posted at 12:41 on Thu, 05/06/2010

yes it was really nice, not what I expected but still nice.